Resources
This section of the site is intended to provide resources about chocolate. It's still under construction, so progress is slow but steady. I hope you enjoy what's here so far.
Chocolate Makers - Bean to Bar
The following companies produce chocolate from cacao beans in their own factories using their own equipment. The list omits those companies that remold couverture into rebranded bars, and companies that source cacao but employ a third party to produce the chocolate. This list is by no means complete, so I welcome comments and suggestions from everyone.
Amano - USA
Amedei - Italy
Askinosie - USA
Blanxart - Spain
Bonnat - France
Callebaut - Belgium
Chocovic - Spain
Domori - Italy
De Vries - USA
El Ceibo - Bolivia
El Rey - Venezuela
Felchlin - Switzerland
Feodora - Germany
Grenada Chocolate Company - Grenada
Guittard - USA
Hachez - Germany
Lindt & Sprüngli - Switzerland
Malagasy - Madagascar
Michel Cluizel - France
Pacari - Ecuador
Patric Chocolate - USA
Pralus - France
Republica del Cacao - Ecuador
Rogue Chocolatier - USA
Santander - Colombia
Taza - USA
Theo - USA
Valrhona - France
Vivani - Germany
Weiss - France