Featured Article
Why cocoa content matters
It has been said that cocoa content has one purpose and one purpose only: to advertise how much of a chocolate bar’s weight is comprised of cacao solids. Sounds simple, right? Well, not really. Cocoa content is a secretive number, actually, one that carries with it several implications about the cacao beans that comprise the chocolate. Read more...
Featured Blog: Amedei I Frutti: Toscano White with Pistachios
Until now I have only fallen in love with unflavored dark bars (including some select milk bars as well) and was relatively intractable by the flavored variations thereof. However, I recently got my hands on an Amedei I Frutti bar, particularly the white chocolate version studded with chopped pistachios (Toscano White with Pistachios), and after finishing the bar in one day I must admit that I have a new love in my life. Read more...
Resources Updated
New links have been added. So far, you will notice that only bean-to-bar chocolate makers are on the list, but more resources will be added shortly.
New Interview
Interview with Patric Chocolate is now ready and can be found by clicking the Interviews page to the left.
The journey of a thousand miles begins with a single step. - Lao Tzu